800° Woodfired Kitchen brings a unique and innovative approach to the art of woodfired cooking, providing guests top-quality dishes that stretch beyond the traditional pizza offering to include craveable woodfired rotisserie meats, healthy salads and power bowls, woodfired appetizers, sides and more.
Starting with the purest ingredients – scratch dough, fresh produce and artisan-quality meats and cheeses – 800° Woodfired Kitchen creates an offering that is authentic, delicious and diverse. The West Coast-based concept was founded by Chef Anthony Carron.
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